Trending Recipe

Play Video

Video: Bon Appetit Goes Groccery Shopping

JOIN US FOR A WEEKLY WELLNESS

Thank you for subscribing to the newsletter.

Oops. Something went wrong. Please try again later.

About Us

I’m a food lover, number cruncher, and meticulous budgeter. I love science and art, and the way they come together when I cook. I love to create, problem solve, and learn new things. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.

Emily Guzman

Location: Nashville, TN
Age: old enough to remember life before Facebook. Adult life.
Education: B.S. Nutritional Science, Louisiana State University, 2007
Years Blogging: 10
Before Blogging: Microbiologist
Zodiac Sign: Scorpio

Phillip Figueroa

Location: Nashville, TN
Age: old enough to remember life before Facebook. Adult life.
Education: B.S. Nutritional Science, Louisiana State University, 2007
Years Blogging: 10
Before Blogging: Microbiologist
Zodiac Sign: Scorpio

I’m a food lover, number cruncher, and meticulous budgeter. I love science and art, and the way they come together when I cook. I love to create, problem solve, and learn new things. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.

I’m a food lover, number cruncher, and meticulous budgeter. I love science and art, and the way they come together when I cook. I love to create, problem solve, and learn new things. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences. I’m a food lover, number cruncher, and meticulous budgeter. I love science and art, and the way they come together when I cook. I love to create, problem solve, and learn new things. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences. I’m a food lover, number cruncher, and meticulous budgeter. I love science and art, and the way they come together when I cook. I love to create, problem solve, and learn new things. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences. I’m a food lover, number cruncher, and meticulous budgeter. I love science and art, and the way they come together when I cook. I love to create, problem solve, and learn new things. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.

Contact Us